Al Garam Masala has been the Flavour Catalyst for all the Masalas and your food.
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Raw Haldi comes from the Bowl of India, M.P. It is considered to be best in Colour, Aroma.
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The cumin commonly known as Jeera, comes from Gujrat, the biggest Jeera producers in India.
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Al Machli Masala, inspired by our cosmopolitan Jamshedpurian Culture, it owns the authentic Bengali Mach Jhol(Fish Curry) taste and would remind of your Mom's cooking.
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