Al Garam Masala has been the Flavour Catalyst for all the Masalas and your food.
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Raw Haldi comes from the Bowl of India, M.P. It is considered to be best in Colour, Aroma.
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The cumin commonly known as Jeera, comes from Gujrat, the biggest Jeera producers in India.
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Here comes on your table the Flavours of Kerala and Southern India in the form of Al Sambar Masala. The authentic flavours Of our Sambar Masala would take you to the South India cuisine. So enjoy it....
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